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Candy Cane Fudge Ice Cream Sandwich Cake (a make ahead dessert)
Ingredients
12
ice cream sandwiches
6
candy canes
crushed
10 - 12
oz
hot fudge
8
oz
Cool Whip
thawed
Instructions
Place 4 ice cream sandwiches on large piece of foil.
Spread fudge over the top.
Sprinkle crushed candy canes.
Repeat layers until you have 3 complete layers.
Frost with Cool Whip.
Freeze 12-24 hours before serving.
Store in the freezer.