Candy Cane Fudge Ice Cream Sandwich Cake (a make ahead dessert)
Ingredients
- 12 ice cream sandwiches
- 6 candy canes crushed
- 10 - 12 oz hot fudge
- 8 oz Cool Whip thawed
Instructions
- Place 4 ice cream sandwiches on large piece of foil.
- Spread fudge over the top.
- Sprinkle crushed candy canes.
- Repeat layers until you have 3 complete layers.
- Frost with Cool Whip.
- Freeze 12-24 hours before serving.
- Store in the freezer.