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Instant Pot Hamburger Vegetable Soup

Hamburger Vegetable Soup


  • 2 – 2 1/2 lbs. hamburger
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 can beef broth I used 2 to make it richer
  • 1 can diced tomatoes undrained
  • 1 can tomato sauce
  • 2-3 cans Veg-All drained (I used 2 cans undrained)
  • 1/2 cup or more of barley or rice
  • 1/2 cup or a big squirt of ketchup
  • 8 cups water I only used 5 since I added a can of beef broth and didn’t drain the veggies


  • Brown the hamburger, onion and green pepper together.
  • Drain and rinse under hot water to remove the grease.
  • Put back in a large soup pot and add all the other ingredients.
  • Bring it to a boil and let it cook a few minutes or simmer it for a few hours.