Hamburger Vegetable Soup
Ingredients
- 2 – 2 1/2 lbs. hamburger
- 1 onion chopped
- 1 green pepper chopped
- 1 can beef broth I used 2 to make it richer
- 1 can diced tomatoes undrained
- 1 can tomato sauce
- 2-3 cans Veg-All drained (I used 2 cans undrained)
- 1/2 cup or more of barley or rice
- 1/2 cup or a big squirt of ketchup
- 8 cups water I only used 5 since I added a can of beef broth and didn’t drain the veggies
Instructions
- Brown the hamburger, onion and green pepper together.
- Drain and rinse under hot water to remove the grease.
- Put back in a large soup pot and add all the other ingredients.
- Bring it to a boil and let it cook a few minutes or simmer it for a few hours.