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Apple Cider Cake
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Cooling
30
minutes
minutes
Servings
12
Ingredients
For the cake:
1
box white cake mix
3.4
oz.
box instant vanilla pudding mix
4
eggs
½
cup
butter
melted
1
cup
apple cider
For the glaze:
¾
cup
apple cider
1
cup
powdered sugar
Instructions
In the bowl of an electric mixer, combine all the ingredients for the cake.
Blend until thoroughly mixed.
Pour the batter into a well-greased Bundt pan.
Bake at 350° for about 40 minutes, or until a toothpick comes out clean.
Remove the cake from the oven.
Stir together the apple cider and powdered sugar.
Pour over the cake while it is hot and still in the pan.
Allow the sweet cider to run down the edges of the pan and over the cake.
Let it sit for about 30 minutes.
Turn out onto a plate and cool completely.