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15 Minute Creamy Homemade Chicken Noodle Soup

Servings 6 -8 servings

Ingredients

  • 3 Tbs. butter
  • 1 onion diced
  • 3 Tbs. flour
  • 64 oz chicken broth 2 boxes OR 4 cans
  • 1/4 tsp. poultry seasoning
  • 2 cups broken vermicelli noodles
  • 2-3 cups cooked chicken chopped
  • 2 cups milk warmed
  • salt and pepper to taste

Instructions

  • Melt butter in large pot over medium heat.
  • Cook onion in butter until soft, about 3 minutes.
  • Stir flour into onion until it makes a smooth paste. Cook 1 minute.
  • Add broth and poultry seasoning. Increase heat to medium-high.
  • Add noodles and cook about 10 minutes or until noodles are soft.
  • Add chicken and milk and heat through.
  • Season with salt and pepper and serve.