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Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes
Servings
6
-8 servings
Ingredients
1
lb.
penne pasta
cooked
2-3
cups
cooked chicken
2
jars
15 oz each Alfredo sauce
1
jar
8.5 oz sun-dried tomatoes in olive oil, drained and sliced
3
slices
provolone cheese
Instructions
Grease a casserole dish.
Stir pasta, chicken, Alfredo sauce and tomatoes together in large bowl.
Pour into casserole dish.
Top with provolone cheese.
Bake at 350 degrees for 25 minutes.