1poundbonelessskinless chicken breasts chopped into bite-size pieces
1/2teaspoonsalt
1/2teaspoonpepper
1/4teaspooncayenne pepper
1 16ozpackage frozen vegetables
3/4cupbarley
Instructions
Combine first 7 ingredients in a large Dutch oven. Cover and bring to a boil. Once boiling, stir in barley. Cover, reduce heat to a low simmer and cook an additional 45 minutes, or until barley is cooked. Serve immediately.