Creamy Cheesy Veggie Puffs
Servings 8 servings
Ingredients
- 1 package refrigerated biscuits 8 count
- 2 bags 12oz Birds Eye Steamfresh veggies, any variety, divided
- 1 1/2 cups shredded Swiss cheese
- 3 oz cream cheese
- 1/2 cup plain Greek yogurt
Instructions
- Cook veggies according to package directions.
- Separate each biscuit into 2 pieces.
- Roll each into a 4 inch round and place on ungreased baking sheet.
- Stir 3 cups of veggies, Swiss cheese, cream cheese and yogurt together in a bowl. (Serve extra veggies along with the puffs.)
- Put 1/4 cup veggie mix on each of 8 biscuit rounds.
- Top with the remaining biscuits. Press to seal edges.
- Bake at 375 degrees for 15-17 minutes.