Peanut Butter Fluff Pie
Ingredients
- 8 oz cream cheese softened
- 2 cups powdered sugar
- 2/3 cup peanut butter
- 1 cup milk
- 8 oz Cool Whip thawed
- 1 chocolate graham cracker crust
Instructions
- Beat cream cheese and powdered sugar together with an electric mixer.
- Add peanut butter and mix till smooth.
- Add milk and mix till well combined.
- Fold in Cool Whip.
- Pour into crust.
- Refrigerate or freeze for several hours before serving.
Notes
Can be served cold or frozen.