Chicken Florentine Pizza
Ingredients
- 2 pizza crusts
- 1 jar Alfredo sauce
- 1-2 cups fresh spinach
- 2-3 cups grilled chicken sliced (I used 9 chicken tenders)
- 2 Roma tomatoes sliced thin
- 2 cups shredded mozzarella cheese
Instructions
- Spread Alfredo sauce on the crust. I used about 3/4 of the jar for 2 pizzas.
- Layer spinach, chicken and tomatoes.
- Drizzle with the rest of the Alfredo.
- Sprinkle with cheese.
- Bake 450 degrees for 10-15 minutes.