Fire Roasted Tomato Sauce with Two Cheeses
Ingredients
- 1 onion finely chopped
- 4 cloves garlic minced or crushed
- olive oil for sauteing
- 15 oz tomato sauce
- 15 oz fire roasted diced tomatoes lightly drained
- 1/4 tsp. fresh ground pepper
- 1 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. thyme
- 3 slices Provolone cheese diced or 1/2 cup shredded
- 1/4 cup Parmesan
Instructions
- Saute the onion and garlic in the olive oil over medium heat.
- Stir in the other ingredients and simmer about 10 minutes or until the cheeses have melted.
- Serve over hot pasta.