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Sweet and Sour Meatballs over Rice

Ingredients

  • about 1 lb. of prepared frozen meatballs
  • 20 oz can pineapple chunks drained – reserve the juice
  • 1 – 1 1/2 cups carrots sliced
  • 1 onion chopped
  • 1 clove garlic
  • water to add to the juice to make 1 1/2 cups
  • 6 Tbs. vinegar
  • 6 Tbs. brown sugar
  • 4 Tbs. soy sauce
  • 2 Tbs. cornstarch
  • cooked rice

Instructions

  • Thaw the meatballs in the microwave.
  • In a skillet, saute the onion and garlic in a bit of oil. Add in the carrots and cook for a few minutes.
  • In a bowl, combine the pineapple juice with enough water to make 1 1/2 cups. Stir in the vinegar, brown sugar, soy sauce and cornstarch. Add to the skillet and stir till thickened.
  • Add the meatballs and pineapple.
  • Simmer until the meatballs are hot and the carrots are tender-crisp.
  • Serve over rice.