Go Back
Print

Smoked Sausage, Cabbage and Oat Soup

Ingredients

  • 2-3 Tbs. olive oil
  • 4 carrots cleaned and chopped
  • 1 onion peeled and chopped
  • 1 clove garlic crushed
  • 1 smoked sausage I used turkey, sliced
  • 1/2 cabbage chopped
  • 2 cans diced tomatoes with liquid
  • 6 cups chicken broth
  • 1/2 cup steel cut oats
  • 1 tsp. thyme
  • 1/2 tsp. sugar
  • 1 bay leaf
  • salt and pepper to taste

Instructions

  • Heat the oil in a large soup pot over medium heat. Add carrots, onion, garlic and sausage. Cook till onion is clear.
  • Add cabbage and cover the soup pot. Cook 5-10 minutes until cabbage wilts.
  • Add remaining ingredients. Simmer over medium heat for 30 minutes or until oats are cooked.
  • Remove bay leaf and serve.

Nutrition

Serving: 8g