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Smoky Chipotle Chicken Tacos in the Slow Cooker

Ingredients

  • 4 boneless chicken breasts – about 1 1/2 lbs.
  • 1 green pepper sliced
  • 1 onion peeled and sliced
  • 1 can Fire Roasted diced tomatoes drained
  • 1 chipotle pepper in adobo sauce finely chopped (not the whole can, just 1 pepper)
  • 1/4 tsp. liquid smoke
  • flour tortillas
  • shredded cheddar cheese
  • lettuce chopped

Instructions

  • Mix all of the ingredients together in the slow cooker.
  • Cook on high for 5-6 hours or low for 7-8 hours.
  • Serve in tortillas with cheese and lettuce, if desired.