Place the chicken in the bottom of the crockpot.

Pour on some barbecue sauce. You don’t want to add too much, because the goal is to have as little liquid as possible in the bottom of the pot.

Stir the potatoes, a bit of olive oil (that didn’t make it in the photo), onion, cheese and salt and pepper together in a bowl.

Make a large packet out of foil and wrap the potatoes in it, loosely.

Wrap each corn in foil.

Place the potato packet on top of the chicken. Add the corn.

Cook on high for 5-6 hours or low for 7-8.