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Chicken Shwarma in the Slow Cooker

Ingredients

  • 6 Tbs. lemon juice
  • 6 Tbs. olive oil
  • 1 tsp. salt
  • 2 tsp. curry powder
  • 2 dashes cayenne pepper
  • 3 cloves garlic crushed
  • 3 lbs. boneless chicken thigh strips
  • 8 oz plain or Greek style yogurt
  • 1 small cucumber chopped
  • pita bread
  • tomatoes

Instructions

  • Stir lemon juice, olive oil, salt, curry, cayenne pepper and garlic together in a small bowl.
  • Place chicken in slow cooker.
  • Pour olive oil mixture over the top, stirring to coat the chicken.
  • Cook on high for 5-6 hours or low for 7-8 hours.
  • Stir cucumber and yogurt together.
  • Serve chicken in pita bread, topped with yogurt sauce and tomatoes.