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7 Layer Hot Italian Dip Recipe

Ingredients

  • 8 oz cream cheese softened
  • 1/4 - 1/3 cup pesto sauce
  • 1/4 - 1/3 cup roasted red bell pepper chopped
  • 1/4 - 1/3 cup shaved Parmesan cheese
  • 1 small jar marinated artichoke hearts chopped
  • 1/4 - 1/3 cup sun dried tomatoes chopped
  • 1 cup shredded Mozzarella cheese

Instructions

  • Layer all ingredients in a small, oven safe dish.
  • Bake at 400 for 10-15 minutes or till hot and bubbly.
  • Broil to brown the top, if desired.
  • Serve hot with crackers.