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Boneless Pork Chops and Veggies Sheet Pan Dinner

Cook Time 30 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients

  • olive oil
  • 3-4 cups small potatoes or chopped potatoes
  • 3-4 cups green beans trimmed and cleaned
  • kosher salt
  • black pepper
  • 2 lbs. boneless thin cut pork chops
  • Smokehouse Maple seasoning or other seasoning blend

Instructions

  • Brush one large or two small rimmed baking sheets with olive oil.
  • Toss potatoes with a drizzle of olive oil, salt and pepper. Add them to a section of the pan.
  • Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan.
  • Brush pork chops with olive oil and place in the remaining space on the pan. Sprinkle chops with seasoning.
  • Place pan in a 425 degree oven for 25-30 minutes until meat is cooked through and potatoes are tender.