teriyaki sauce

3 Ingredient Slow Cooker Beef Teriyaki with Pineapple

November 15, 2012 by Tiffany King 44 Comments

This has everything I love in a meal:

It’s simple to fix. I’m pretty sure even the slowest cook could get this started in about 2.3 minutes.

There are only a few ingredients.

Everyone loved it!

In my book, that makes a nearly perfect weeknight meal. The only downside (and it isn’t much of a downside) is that you’ll still need to fix a veggie and make the rice right before dinner. Since those are both easy tasks, it’s no problem.

Here’s what you’ll need: [Read more…] about 3 Ingredient Slow Cooker Beef Teriyaki with Pineapple

Super Simple Asian Noodles with Stir Fry Veggies and Chicken

May 15, 2009 by Tiffany King 14 Comments

Only have 10 or 15 minutes to get dinner ready? This is your meal. Four ingredients that cook in just minutes, providing you have cooked chicken available in the fridge or freezer. If not, it will take a couple extra minutes but this meal still comes together fast.

Crockpot Teriyaki Chicken

January 23, 2009 by Tiffany King 27 Comments

It can’t get any easier or yummier than this. I found this recipe on Everyday Kitchen.
It takes all of two minutes to throw in the crockpot and later you come home to a delicious dinner.

Gather up your ingredients:

2-3 pounds boneless chicken breasts
20 oz can pineapple chunks
1 cup Teriyaki Sauce
ground ginger, just a shake or two

You’ve got to love a recipe with only 4 ingredients! And they can all be kept on hand for those days when you just don’t know what to make.

Put all the ingredients in the crockpot and cook 6-8 hours on low or 4-6 on high. Don’t over cook this! I made that mistake recently, and it was okay, but a bit salty. It tasted much better when I didn’t over cook it.

*Note* – To avoid overcooking the pineapple, drain the juice off and reserve the pineapples until later. Go ahead and put the juice in the crockpot, but don’t add the pineapples until you are finishing up the rest of your dinner. That way they will be warm, but not fully soaked of Teriyaki sauce, which makes them taste too salty.