I have wanted to make these for a long time. I’m not sure what I was waiting for. They are delicious!
We ate them alongside grilled hamburgers with plenty of bbq sauce dripping off the burgers. Yum!
Here’s what you’ll need:
Everyday Food for Busy People
I have wanted to make these for a long time. I’m not sure what I was waiting for. They are delicious!
We ate them alongside grilled hamburgers with plenty of bbq sauce dripping off the burgers. Yum!
Here’s what you’ll need:
I used to think that homemade pasta sauce took a long time to make. That’s the way my Grandma made it and hers was always so good.
But pasta sauce doesn’t have to be an all day deal. This one only takes about 10 minutes if you already have the Italian sausage browned out. Add an extra 10 minutes if you need to do that step too.
It’s hot outside. Super hot and humid.
If you’re looking for a cool dinner idea, this is your recipe.
I wish I could say that I had garden fresh tomatoes for this dish, but my plants have yet to decide to really produce tomatoes. All I have are a few small green maters that taunt and torment me because they haven’t changed in size or color for weeks.
I’m a gardening failure. But that’s a whole ‘nuther post. For this dish I used a couple of store bought tomatoes and grape tomatoes (tragic because this is August) and 3 delicious cherry tomatoes from my garden.
Have I mentioned how much I love our new grill? Oh yeah, I think I have.
The other day I was reading a post on The Happy Housewife about a panini party. That sounded good, but I don’t have a panini grill. I usually use the George Foreman, but this time I thought it would be fun to grill the sandwiches outside.
Two things I have been loving lately – our new grill and homemade seasoned salt. I love the grill because it doesn’t burn everything like the old one did. And I love the seasoned salt because it makes nearly everything taste better.
Even zucchini.
I like zucchini, but it’s not something that I would normally take a second helping of. But grilled zucchini tasted so good, I wanted to keep eating it. And it’s so simple to make.