beef

Slow Cooker Beef Gyros – 75 Days of Summer Slow Cooker Recipes

July 16, 2013 by Tiffany King 8 Comments

I have made several different versions of gyros sandwiches. I’ve made them with chicken. I have a meatball version in my ebook. But this time I wanted to try making a beef version. And because we’re focusing on the slow cooker this summer, of course I had to use my favorite small appliance to make them.

Every time I make gyros, I serve them with this simple cucumber/yogurt sauce. I know there are other toppings, but this one is so easy and I don’t have to look up how to make it. Easy cooking is how I roll.

The ingredients for these Beef Gyros are simple too. You probably have everything you need in your pantry now, with the exception of dried mint leaves.

Here’s what you’l need (minus the garlic, which didn’t make it into the photo): [Read more…] about Slow Cooker Beef Gyros – 75 Days of Summer Slow Cooker Recipes

Chuck Roast Enchiladas

June 11, 2013 by Tiffany King 6 Comments

This is one of those two step recipes that you have to plan ahead for. It’s also one of those throw-together recipes that are so nice. And it can be a use-up-the-leftovers recipe.

The thing is, you have to cook the chuck roast. Mainly, this involves throwing it in a slow cooker with salt and pepper and leaving it to cook all day.

But after that, you get to choose your own adventure for this chuck roast. You can go ahead and make the enchiladas the same night.

Or you can pop the meat in the freezer, so you’ll have the makings of a throw-together dinner another time.

Or, if by chance you have leftover roast, you can repurpose that meat in these enchiladas.

We loved this beefy version of enchiladas. Everyone in my family likes any and all kinds of enchiladas. That is, everyone but my youngest son. I used to think it was the green chilis he doesn’t like. But it may be more of a texture thing with the tortilla and sauce. I’m not sure, but sometimes he has to endure an enchilada dinner because the rest of us really like them.

Here’s what you’ll need to fix these. I’ll also add a separate recipe for cooking the chuck roast. If you happen to find roasts on sale, it’s a great meat to cook ahead and shred for enchiladas, soup, bbq, beef and noodles… Cooked meat in the freezer means easy meals! [Read more…] about Chuck Roast Enchiladas

Beef Shwarma in the Slow Cooker

May 14, 2013 by Tiffany King 15 Comments

We loved this meal! First, because it just tastes great. It’s a bit of a change from the normal fare. Tender beef cooked with mid-East flavors, stuffed in pocket bread. I served it with cucumber-yogurt sauce instead of the more traditional tahini sauce. Either way is delicious.

I also love that it cooks in the crockpot. And leftovers can easily be reheated for lunch or for those nights when we are eating in shifts due to work and soccer practices.

I adapted the recipe from Chicken Shwarma. Both are tasty, but I think I have a slight preference for this beef version.

Here’s what you’ll need to make it: [Read more…] about Beef Shwarma in the Slow Cooker

10 Graduation Party Menus Plus Desserts and Snacks!

April 23, 2013 by Tiffany King 13 Comments

It’s that time of year when our graduates take the stage with caps and gowns and march off to get their diplomas and take on the world! Graduating is a great milestone and it’s something that should be celebrated.

But planning a graduation party menu can feel a bit overwhelming. Feeding a crowd can be a lot of work, and picking a menu that pleases everyone isn’t always easy. But don’t worry, I’ve got you covered! [Read more…] about 10 Graduation Party Menus Plus Desserts and Snacks!

Grilled vs Pan Fried New York Strip Steak

April 16, 2013 by Tiffany King 5 Comments

I have never considered myself very good at making steak. But I’ve learned a few tips recently that I want to pass along to you.

When I was asked to participate in the Walmart Steak Grill-off, I knew exactly what I wanted to try. I’ve always wondered which is better – pan fried steak or grilled. I suspected that the grill would win out. Keep reading to see what our verdict was. You might be surprised.

But first, here are a few tips on steak making that I’ve learned.

First, buy a good quality steak with lots of marbling. You can see the marbling in the photo of the steak below.

Jim picked out the steaks and he chose New York Strip Steaks at Walmart. [Read more…] about Grilled vs Pan Fried New York Strip Steak