The first part of our winter was so warm and nice. We had to turn the heat off in the house on Christmas day so we could enjoy a fire that morning.
Now that we’re well into January, the weather has shifted. It’s 12 degrees outside right now, with snow in the forecast for tomorrow. Brrr! No wonder some smart person set January as National Soup Month.
I love any kind of soup. Paired with a salad or warm bread – or paired with a fire in the fireplace – soup warms both body and soul.
I’ve shared Bear Creek Soup Cups with you before. But I also really like their soup mixes that make a whole pot to share with the family. These are wonderful for stocking the pantry, so you can have soup anytime you need a quick lunch or dinner. My youngest son is home with a bad cold today, so I’ll be making the Chicken Noodle Soup for his lunch.
Bear Creek Soups are so easy to make and they only take minutes.
Last week we had Creamy Chicken Soup by the fire while it snowed outside. The Creamy Chicken Soup has small shell pasta in it, so it’s filling as well as being warm and tasty.
Giveaway on Instagram
Bear Creek Foods has another giveaway for you this month! Submit a photo on Instagram showcasing you all bundled up in your winter gear for the chance at a winter warm-up, a month’s worth of Bear Creek Dry Soup Mixes! Tag Bear Creek (@bearcreekfoods) and use the hashtags #NationalSoupMonth and #WinterWarmUp
This is a sponsored conversation written by me on behalf of Bear Creek Soups. The opinions and text are all mine.
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