Mississippi Roast – 100 Days of Summer Slow Cooker Recipes

Don’t you love a recipe that you can serve in several different forms without really changing a thing about it?

 

This Mississippi Roast takes literally five minutes to throw into the crockpot.  It has just a few ingredients and what I like about it is that you can serve it in at least three different ways- with a potato side dish, over rice, or in a sandwich! I think it’s got a great flavor and will be a great addition to any summer menu.

You can get the recipe and instructions by clicking here to visit Table for Two.

We’re sharing 100 days of summer slow cooker meals.  This is day 45.  Keep your kitchen cool – don’t miss a single recipe.  Subscribe to the email list. You find the other posts in this series by clicking here.