We’ve had a winter storm here for the past few days and have really snuggled in. Grilled cheese and tomato soup have fit the bill for lunch. This recipe is a great way to dress up a can of tomato soup.
Please note: the recipe calls for celery, but I didn’t have any on hand. It tasted good without the celery, but is a little better with it.
Gather up your ingredients:
1 small onion, chopped fine
1/2 cup celery, chopped fine
2 Tbs. butter
1 can tomato soup
1 can water
1 Tbs. lemon juice
1 tsp. sugar
salt and pepper
Saute the onion and celery in the butter until it’s tender, but not browned. Add the remaining ingredients and heat through. Stay warm!