I brought this cobbler to small group last night. It was a huge hit. The recipe is one passed down from my Aunt Lois. The cherries came off my friend, Laurie’s tree. I love connecting with food like that. It ...
I adapted this recipe for the crockpot by making just a few changes in it. The original recipe comes from Country Gourmet Cookbook. The instructions weren’t really complicated but there were several steps that involved baking the chicken skin-side down ...
Sweet success! It was just one ripe strawberry, but it tasted good and it was from our very own garden. My 6 year old shared it with me. We probably could have left it to ripen in the sun another ...
Coffee ice cream is one of my favorite things in the whole world. I used to buy pints of Haagen-Dazs and eat it straight from the carton. Ben and Jerry’s Coffee Coffee BuzzBuzzBuzz got me through one of my ...
Oh, yeah. These were good. Meaty, cheesy and full of flavor. I made them last week during the challenge to eat from the pantry and freezer. I guess you could say they were inspired by ingredients I had on hand ...
Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]





