The filling for these lettuce wraps is perfect for making ahead and freezing. I see this becoming one of my vacation food recipes. The chicken is seasoned with garlic, soy sauce and some vinegar. Water chestnuts and green onions add ...
I found this recipe in Whole Foods for the Whole Family cookbook. I’ve done a little altering to it though. First, it calls for brown rice, which I swear I bought, but is nowhere to be found in my pantry. ...
Remember all the 88 meatballs I made and froze? Some of them were destined for this dish. This is based on a recipe in an old church cookbook. I made it according to the recipe the first time (unusual for ...
Get your sweet tooth ready. This post is going to be a syrupy sugar rush! Most of the cans of sweetened condensed milk in my pantry are destined for homemade ice cream. My base recipe uses a can of this ...
88 meatballs. That’s a lot of meatballs to stash away in the freezer. It boggles my mind, but somehow we have managed to eat all 88 meatballs and we didn’t even have company to help. Did I mention it only ...
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