This post is from SnoWhite at Finding Joy in My Kitchen. On Ingredient Spotlight: Spinach, SnoWhite mentioned that she freezes fresh spinach to use for later. I asked if she would share her process with us and she was kind ...
We don’t eat a lot of corn as a side dish (unless you count fresh corn on the cob in the summertime). But I like to use it as an ingredient. And I use a lot of cornmeal. Cornbread and ...
There are nights when I stare into my pantry, wondering what I’m going to fix. On this particular night, the contents of the pantry made me consider making Italian Sausage with Bowties but I didn’t have any stewed tomatoes. I ...
It’s April! Spring weather has to be getting closer, right? Our focus for April here on EaH is going to be everything earthy. We’ll talk gardens and gardening, vegetables, farmer’s markets, meatless dinners… Not every post will follow this topic, ...
Did you know the markup on food at a restaurant is about 300%? Eating out can be fun, convenient and delicious. But if you need to save money, it’s often one of the first splurges to get cut from the ...
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