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How to Make Lick-Your-Chops, Gnaw-the-Bone BBQ Ribs

Main Dish, pork

I didn’t think I liked ribs.  I only made them because I had them in the freezer and I knew the men and boys in the house would like them. But, oh my goodness!  These were delicious.  Perfect summer meal.  ...

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How to Make Lick-Your-Chops, Gnaw-the-Bone BBQ Ribs

Ingredient Spotlight: Powdered Sugar

ingredient spotlight

Dusted over brownies or donuts.  Whipped into frostings.  Stirred to a drizzly glaze. There are so many reasons to love powdered sugar. Here are some of my recipes that use powdered sugar (and there were many to choose from!):  ...

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Ingredient Spotlight: Powdered Sugar

Cucumber and Tomato Salad

salad, Side Dish

It’s cucumber season! I can’t actually tell that from looking at our garden. We don’t have any cukes yet, but I have noticed that people have been searching “Cucumbers and Onions” a lot lately. In case you are blessed with ...

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Cucumber and Tomato Salad

Weekend Links, Savvy Blogging Summit Edition

Uncategorized

Last weekend I was in beautiful Colorado Springs for the Savvy Blogging Summit.  We made it into a road trip for our family and had a great time.  (Those are my kids at the top of Pike’s Peak.) I’m planning ...

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Weekend Links, Savvy Blogging Summit Edition

Ingredient Spotlight: Tomatoes

ingredient spotlight

Is there anything better than a tomato plucked straight from the garden? I didn’t think so. Tomatoes are a kitchen staple.  I have to admit, for recipes I mostly use the diced, canned variety.  They are convenient and taste good, ...

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Ingredient Spotlight: Tomatoes

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