Jim loves hot sauce. The hotter, the better. I even gave him hot sauce for a Christmas present and he loved it. The rest of us don’t like our food to cause us to sweat. Or our tongues to tingle ...
ingredient spotlight
I know that bbq chicken is front and center, but really this post is all about the Cornbread Stuffing. It tastes like much more than the sum of it’s parts. It starts with a box mix. Add corn, a little ...
Uncategorized
Last Saturday, I celebrated my birthday and my wonderful husband gave me an iPhone. Yippee! I have had a blast playing with it, especially the camera apps. My favorites are Camera + and Hipstamatic. So much fun! And I’ve just ...
Side Dish, Vegetable
True confession – Until very recently, I had never so much as touched a beet, much less bought, cooked or eaten one. Well, that’s not entirely true. I used to work at a cafeteria as the “veg girl” (great title, ...
ingredient spotlight
That photo shows how I like to eat Nutella. By the spoonful is just fine, thanks. Every once in a while though, I save a jar back to make something scrumptious. Here are a few of my recipes that ...
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