Yesterday, we covered making whole wheat bread. I used 1 loaf of bread dough to make 2 pans of cinnamon rolls. Yum! The process is easy and not scientific at all. You’ll need the whole wheat bread dough first, of ...
Baked Goods, Breakfast
Baked Goods, bread
When I make homemade bread, I like to make quite a few loaves at once. I don’t have time to make bread more than once a week (and I don’t even make it that often) so I like to have ...
ingredient spotlight
I don’t often make my own jams and jellies, but I do like to use them in recipes. They’re a quick and easy way to bring fruit flavor to baked goods. I like to use them in salad dressings too. ...
Dessert
Caramel and pineapple are a surprisingly good combination. The tropical sweetness of the pineapple balances the sugary goodness of the caramel. This dessert was served to us at a gathering a few months ago. There are only two ingredients and ...
cooking tips, Crockpot, Main Dish, tips
Have a cut of beef in your freezer that you need to fix for dinner? Not in the mood for a recipe? No problem! Here are some ideas to get you started. No recipe required. These ideas are for roasts ...
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