Add some color to your table with this beautiful side dish this week!
August is the season when there’s so many great things available in farmer’s markets or the local super market that are freshly harvested and so full of flavor and nutrition! It’s a vegetarian dish, but it’s so colorful and good it makes a beautiful side. You can serve it with rice or polenta and top it with cheese if you like.
Click here to get the ingredients and instructions for this recipe.
If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan. It’s got all the planning done for you (including the grocery list) so you can go enjoy summer!
This is day 87 in our 100 Days of Summer Slow Cooker Recipes series. Find the other posts by clicking here.
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