Making dessert in the slow cooker opens up a whole new world!  If you’ve got blueberries you want to use, this is the perfect recipe.  You’ll keep the kitchen cool and have a healthy dessert.

Andrea show us a method for baking in the slow cooker.  I’m pretty sure this could be adapted to other cake recipes too.  But you’ll want to try this whole wheat flour coffee cake.  This would be really good with brunch or breakfast.

Click here to get the recipe for Whole Wheat Blueberry Coffee Cake.

This is day 33 in our 75 Days of Summer Slow Cooker Recipes series.  Find the other posts by clicking here.