Inspired by a cookie on Kristal’s blog, Knit 1, Kids 4 I created this cookie. I made one batch on Friday night, which my family polished off. I made another batch on Sunday evening for our small group. Judging from their rapid disappearance, I’d say the cookies were a hit.
Here’s what you’ll need:
Mocha Chocolate Chip Cookies
Ingredients
- 2 sticks butter softened
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 Tbs. coffee liqueur or strong brewed coffee
- 2 eggs
- 2 cups plus 1 big spoon (several Tbs) of flour
- 1/4 cup cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 12 oz. semi-sweet chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- Cream the butter and sugars together in a mixer bowl.
- Beat in the eggs and add the coffee liqueur.
- Stir the dry ingredients together and then beat them into the wet ingredients.
- Stir in the chocolate chips.
- Bake for about 9 minutes.
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Simple enough…and love the additional chocolate liqueur ingredient. Thanks!
Tiffany…I am most certainly going to try these…the mocha sounds wonderful and we (at the Glen) are all suckers for a good cookie with chocolate chips!
The liqueur would have to make a great addition here! Yum!
We’ll try anything with coffee in it, ha. I like this recipe because I think I can find all of the ingredients here. Can’t wait to try it out!
Oh I like your version – I’ll have to give it a try!
All my favorite flavor in one cookie, yummy..
Hello!
What an amazing recipe! I have a question about the quantity of butter. Which is the weigh of 2 sticks of buutter? Thanks for the answer!
Blessings,
Manuela
Manuela, 2 sticks of butter is 8 ounces.
We have an overnight trip planned for tommorrow. I always bake us something to take for snacking on the road. This afternoon I tried this recipe. They are very yummy!! Now our only problem is not eating them all before we leave, ha. Thanks for sharing!!
Thank you Tiffany!
I love Mocha flavor in anything! These look awesome!