As much as I love my slow cooker, sometimes I just forget to load it until it’s too late. On days like that, a skillet can come in handy. Skillets cook things quicker than baking them and much quicker than a crockpot, of course.
The other night I decided to make a skillet version of Angel Chicken. This is altered a bit from the original Angel Chicken recipe. Instead of the Italian Seasoning mix, I used Herbs de Provence. You could use a favorite of herbs and spices in this dish, depending on what you have available and what you’re in the mood for.
Here’s what you’ll need: [Read more...]