White Wine | Eat at Home

Garlic Rosemary Chicken and Potatoes in the Slow Cooker

October 5, 2010 by Tiffany

I’ve had a beautiful rosemary plant growing in my garden all summer. It’s one of the few things that did well out there. But I hadn’t used any of the rosemary. That’s crazy, isn’t it?

So, I decided that using sprigs of rosemary along with chicken, potatoes, garlic and white wine could be delicious. And to make it super easy, I cooked it in the slow cooker. It turned out great, a tasty version of basic chicken and potatoes. I used boneless chicken, but the dish would have even more flavor if you used chicken with bones. What is it about bones that adds so much flavor? [Read more...]

Filed under: Chicken, Crockpot, Main Dish Tagged with Chicken, Crockpot, garlic, onions, potatoes, rosemary, slow cooker, white wine16 Comments

Angel Hair with Red Onion and Black Olives

September 21, 2010 by Tiffany

This dish is full of flavor – garlic, red onion, black olives, basil, parsley and Parmesan all in white wine sauce. It pairs up beautifully with grilled chicken, although the chicken didn’t make it into the photo.

Best of all, it is quick to fix.

Here’s what you’ll need:

[Read more...]

Filed under: Chicken, Main Dish, Pasta, vegetarian Tagged with angel hair, basil, black olives, butter, Chicken, garlic, parmesan, parsley, red onion, white wine6 Comments

Ravioli with Red Onion, White Wine, and Asiago

August 25, 2010 by Tiffany

This tasted like something from a good restaurant. It can be made in the time it takes to boil water and cook the ravioli.

I found the Asiago cheese in the cheese case near the deli. It was the same price as Parmesan, which can be substituted if you can’t find it. The label states that Asiago has a “mild and nutty” flavor.

Oh, I’m detecting nuttiness.

Name that movie.

I’m pretty sure Remy and Gusteau would approve of this dish.

[Read more...]

Filed under: Main Dish, Pasta, vegetarian Tagged with asiago, basil, garlic, half and half, Italian, parmesan, Pasta, pepper, ravioli, red onion, white wine6 Comments

Roasted Chicken with Garlic and Wine

January 20, 2010 by Tiffany

I know there’s no chicken in that ingredient picture. I think raw chicken is one of the least beautiful things in the food world. The roasted whole chicken doesn’t look much better.

Thank goodness it tastes wonderful! This can be a main dish for a really nice dinner, but it’s super easy to make. Here’s what you’ll need: [Read more...]

Filed under: Chicken, Main Dish Tagged with Chicken, garlic, olive oil, thyme, white wine2 Comments

Honey Hoisin Chicken in the Slow Cooker

November 3, 2009 by Tiffany

honey hoisin chicken ingr

This dinner was waiting for us when we came in from a marathon dentist appointment today. It was so nice to throw some rice on to cook, steam some broccoli and sit down to dinner. We ate every bite of it too.

The prep is simple, with just a few ingredients. In case you’re wondering what the dixie cup in the picture holds, it’s white wine. I froze wine in dixie cups instead of using ziplock bags this time. It works great.

[Read more...]