Yesterday, we talked about how to make white sauce. That is the basis for this dish too. The simple white sauce poured over layers of potato, ham ans shredded Swiss cheese makes for a wonderful dinner.
In order to keep the baking time to a minimum and ensure the potatoes get cooked all the way through, I boiled the whole potatoes and then sliced them. Since everything is hot going into the oven, it only needs about 20 minutes to melt the cheese and finish off the dish.
Here’s what you’ll need to make it: [Read more…]