Slow Cooker Chicken Parmesan Soup

Slow Cooker Chicken Parmesan Soup couldn't be easier!

 

It’s Slow Cooker Soup Friday again!  And I’ve got another new recipe for you.

This one is so easy, I really wondered if it would work.  The hands-on time for this soup has got to be under 5 minutes.  Your slow cooker really does do all the work.

I started with frozen chicken tenders.  Then added tomato juice, chicken broth, Italian seasonings and Parmesan cheese.  And at the end I decided to add some pasta too.

I served the soup with toasted cheesy bread.  Just butter the bread, add shredded Italian blend cheese to the top and pop it under the broiler for a few minutes.

Here’s what you’ll need for the soup:   [Read more...]

Gazpacho – Or what to do with zucchini from the neighbors

The fantastic thing about this soup is that it’s really just a bowl full of raw veggies.  But it tastes divine.  So good, you could just eat and eat it.  So good for you that you can do just that with no guilt.

It’s perfect for a hot, summer evening because it’s eaten cold.  I have to admit that freaked my kids out.  They did eat it, but they weren’t sure they liked cold soup.  Jim and I loved it though.

I adapted my recipe from Pioneer Woman, adding red bell pepper, jalepeno and parsley just because they were hanging out in my fridge.  I don’t own a food processor, so I used my pitiful blender that has been partially melted in the dishwasher.  It worked fine, so I guess I still don’t have an excuse to buy a food processor.

Here’s what you’ll need:  [Read more...]

All Veggie Vegetable Soup

If you’re trying to lose weight or eat more veggies, this is the soup for you.  It’s also great if you just want a quick, easy and healthy meal.  The ingredients are simple and you can add any veggie that you like or have hanging around in your fridge. [Read more...]

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