Seasoned Salt – Make Your Own

I decided one day to make my own seasoned salt.  I started grabbing spices and seasonings from my pantry and began to mix them together in amounts I thought sounded good.  Then I used the mixture on oven roasted potatoes.  So good!

A few days later, I mixed up a larger amount.  I’ve used it in all kinds of recipes, including the pasta that I will share tomorrow.  Here’s what you’ll need to make your own: [Read more...]

Zesty Crockpot Chicken with Couscous

zesty crockpot chicken ingr

Renee from one of my favorite forums posted this chicken recipe the other day and I knew I would have to try it.  I love a good slow cooker recipe and we eat so much chicken we could cluck (and that’s not a complaint, it’s just the way it is).

The recipe is simple (another one of my favorite things) and it didn’t disappoint.  I served it with couscous that I cooked with the broth and onions from the chicken. Yum! [Read more...]

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