Ingredient Spotlight: Sweetened Condensed Milk 2012

I always have several cans of sweetened condensed milk in my pantry.  You just never know when you’re going to need to make ice cream or fudge or Butt Dust Brownies.

Here are a few of my favorite ways to use sweetened condensed milk:

Now it’s your turn to share your recipes.  Link up any recipe you have that uses sweetened condensed milk.  I do ask that you link back to Eat at Home in your post.  You can use the button below, if you like.

 

Banana Cake with Coffee (Mocha) Icing

One of my Grandma’s signature desserts was Banana Cake with Coffee Icing.  She made it from scratch as a layer cake.  I’ve made her recipe before and it uses every bowl in the house.  No kidding.  It requires whipping egg whites and stirring dry ingredients and mashing bananas and boiling water and beating egg yolks…  A delicious, time-consuming mess!

I’ve simplified things a lot with this recipe.  It’s still made from scratch.  I use a sheet cake pan instead of doing a layer cake.  But I kept the Coffee Icing recipe the same.  It’s really mocha, but we didn’t use the word “mocha” back then.  Mocha is a new-fangled word.

Here’s what you’ll need:  [Read more...]

Gingerbread Bars with Orange Cream Cheese Frosting

Gingerbread and orange pair up so well.  Something about the deep, molasses and spice flavor with the bright citrus tastes like the holidays.

This recipe is a mash up of two other recipes: Gingersnap Sandwich Cookies with Orange Cream Cheese Filling from Recipe Girl and my Gingerbread with Lemon Sauce.

I wanted something cake-like that would feed quite a few people.  The Orange Cream Cheese Frosting was perfect for topping it off.  [Read more...]

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