This Chicken Alfredo Pasta Bake couldn’t get any easier. For one thing, I started with rotisserie chicken. More on that in a post coming soon.
To the rotisserie chicken, I added Alfredo sauce, sun-dried tomatoes and cooked pasta. Top it all with provolone cheese and pop it in the oven for a bit.
The kids loved this and so did I!
This casserole is creamy, cheesy and full of flavor.
In an unrelated note, check out that casserole dish. I use that dish all the time and it’s been in a lot of photos on the site. It’s one of those things I don’t really take notice of. I’m pretty sure that amber colored Visions piece isn’t being made any more. It was a wedding gift. Any other brides from the 1980s still using their Visions cookware?
Back to the recipe…here’s what you’ll need to make Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes: [Read more...]