Everyday Food for Busy People
The Beef. It’s What’s for Dinner recipe challenge this week was for Beef Pot Roast with Maple Sweet Potatoes. I used the recipe as inspiration and then did my own thing. The roast turned out delicious. It smelled wonderful as it simmered in the slow cooker. The ingredients are a bit strange, and to be honest I wasn’t sure it would turn out at all. But I’m happy to say that we all loved it.
A bowl of chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy to sit down to. And it’s not hard to make. Come on, I’ll show you how.
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There’s nothing like coming home to hot chicken soup. I made this soup up on the spot last week with ingredients I had on hand. Substitute as needed.
The ingredients I used:
chicken tenders or boneless chicken breasts (the amount just depends on how chickeny you like it and how many people are in your family)
onion, chopped
potatoes, chopped
carrots, chopped
1 can corn or cream style corn
2 boxes chicken stock
thyme
ground red pepper, just a shake to give a little flavor
salt and pepper
Combine all the ingredients in the crockpot and cook on high all day.
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