Salted Caramel Biscoff Dip

Shares 5

We love Biscoff Spread in our house.  The jars never last a very long time.  It’s just so creamy and smooth and full of that gently, spiced cookie flavor.

I decided that it would be a perfect accompaniment to caramel.  I was right!

I do admit that this recipe is like getting a jump start on Fall, when apples will be in season and so will caramel and spice.  But don’t wait that long to whip up this easy dip.

When I first envisioned the recipe, I didn’t think about making it salted caramel.  But after tasting it, I knew that would be the right thing to do.  You won’t see the Kosher salt in the ingredient photo for that reason.  In addition to the tiny, but delicious salt, you’ll also need these three ingredients:

  • 8 oz. cream cheese, softened
  • 3/4 – 1 cup packed brown sugar
  • 1/2 cup Biscoff Spread, creamy or crunchy
  • 1/2 tsp. Kosher salt, optional
  1. Beat cream cheese and brown sugar with an electric mixer until smooth and well combined.
  2. Mix in Biscoff Spread and salt, if desired.
  3. Refrigerate until ready to serve.

I used a whole cup of brown sugar, but I think you could cut back a bit.  You’ll notice that there is no caramel in this at all.  The brown sugar, along with the flavor of the Biscoff Spread add a caramel-like taste to the dip.

This dip is perfect with slightly tart, crisp apples.

I find Biscoff Spread in the grocery store near the peanut butter.  To find out where you can buy, visit this link.

Have you ever wanted to go to Belgium?  You can enter for a chance to winBiscoff’s “Spread the Love” contest to win a trip for two!

Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread. Upload your Biscoff Spread photo to enter Biscoff’s “Spread the Love” contest for a chance to win a trip for 2 to Belgium!

This is a sponsored conversation written by me on behalf of Biscoff . The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of Biscoff .  The opinions and text are all mine.

Email3
Print Friendly, PDF & Email

You Might Also Like: