S’mores Pie

I woke up one morning, and found myself inventing this pie in my mind.  Why I would wake up thinking of pie, is beyond me, but I’m glad I did.   The classic combination of graham cracker, chocolate and toasted marshmallows are fantastic in a pie.

Here’s what you’ll need:

  • graham cracker crust – 1 used the larger size
  • 2 boxes chocolate cook and serve pudding
  • Nutella – about 1/4 cup
  • marshmallow cream – about 1/2 cup
  • mini marshmallows – about 3/4 cup

Cook the pudding according to the package directions.  While it cools, spread a layer of marshmallow cream in the bottom of the pie crust.  I had a little trouble with the marshmallow pulling up the crust in places.  Just be gentle and it’s okay if it’s not an even layer of marshmallow cream.  Spread the Nutella over the top of the marshmallow.

Pour the chocolate pudding into the pie crust.  Allow to cool about 10 minutes.  Sprinkle the mini marshmallows over the top, so all the pudding is covered.  Put the pie under the broiler just until the marshmallows toast.  Watch it close so you don’t burn them.  Cool the pie and then cover and refrigerate.

This pie is really easy to make and I think the toasted marshmallows make it a little different and special.

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Comments

  1. Oh my goodness! That looks absolutely wonderful. I’m definitely saving this recipe to try soon :-)

  2. Oh my. This looks very dangerous. Is it bad that my mouth is watering just thinking about this pie? I fear when I make this (and you know I am going to), I may end up eating most of it myself.

  3. so not fair I started a new eating plan today and no sweets this week while I try to kick my sugar cravings….S’mores is my favorite so I have to bookmark this for a later day!

  4. There are teenage girls drooling on my computer right now! LOL Now, they want me to go buy the ingredients. Maybe I shouldn’t have shared this idea with them while they were working on their science research paper? :o)

  5. Nutella is a brilliant addition! I can’t wait to try this!

  6. I LOVE, LOVE, LOVE, s,mores so I will most definitely be trying this recipe.

  7. This looks so yummy!!! Perfect for a sweet tooth! Can’t wait to try it. Hope you are doing well.

  8. what a fabulous idea! i love s’mores anything and will be making this soon!! :)

  9. Goodness that is mouth watering. Awesome pie Tiffany.

  10. Delicious!!!!!

  11. I
    AM
    DROOOOOOOOOLING!!!!!!!!!!!

  12. oregonsun says:

    I will make this SOON!

  13. This looks great! I got all the stuff to make tomorrow.

  14. This looks absolutely fantastic. I love everything s’mores, and I can’t wait to try this beauty. Thank you so much for sharing!

  15. This was absolutely yummy! I will definitely make again, the family will see to that ;)
    I might make in a casserole dish for the next church gathering. My husband gave me the idea saying it would be a hit. I know I can get graham cracker crumbs in the box to make it easier on making a crust. Hmmm I might have to to make another one tonight to test it out. hehehe!

  16. Ohh we are so making this. My husband had wanted Smore Pie for his birthday, but I ended up making Smore cupcakes.

  17. This recipe was so good. My family LOVED it!! I did find though, if you microwave the marshmallow cream for 20 seconds, it melts long enough to pour into the pie shell and spread evenly around. I am definitely making this pie again!! My daughter loved helping me make it! :-)

Trackbacks

  1. [...] add to building mastery, I also cooked a new recipe that is simply sinful –  S’mores Pie from Eat at Home.  Divine, really, and also quick and easy.  We had the whole pie gone by the end [...]

  2. [...] S’mores Pie – Classic summer dessert in a pie, topped with toasted marshmallows. [...]

  3. [...] happens to me sometimes, but it’s a lovely way to wake up.  That’s how the idea for S’mores Pie came to me [...]

  4. [...] little more costly than the others mentioned, but it is worth it! Check out the original recipe at Eat At Home Cooks. Source: Eat At Home [...]

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