I woke up one morning, and found myself inventing this pie in my mind. Why I would wake up thinking of pie, is beyond me, but I’m glad I did. The classic combination of graham cracker, chocolate and toasted marshmallows are fantastic in a pie.
Here’s what you’ll need:
- graham cracker crust – 1 used the larger size
- 2 boxes chocolate cook and serve pudding
- Nutella – about 1/4 cup
- marshmallow cream – about 1/2 cup
- mini marshmallows – about 3/4 cup
Cook the pudding according to the package directions. While it cools, spread a layer of marshmallow cream in the bottom of the pie crust. I had a little trouble with the marshmallow pulling up the crust in places. Just be gentle and it’s okay if it’s not an even layer of marshmallow cream. Spread the Nutella over the top of the marshmallow.
Pour the chocolate pudding into the pie crust. Allow to cool about 10 minutes. Sprinkle the mini marshmallows over the top, so all the pudding is covered. Put the pie under the broiler just until the marshmallows toast. Watch it close so you don’t burn them. Cool the pie and then cover and refrigerate.
This pie is really easy to make and I think the toasted marshmallows make it a little different and special.