Hit the saute button.
Add the ground beef, onion, garlic, and celery to the pot and cook until the meat is browned, breaking it up as it cooks.
Remove the pot and drain as much grease as possible.
Return the pot to the Instant Pot and add all other ingredients, except wine.
Taste for seasoning and adjust if necessary.
Stir in the wine.
Set the manual cook time to 25 minutes under high pressure.
Let the pressure release naturally for 10 minutes, then release remaining pressure.