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Instant Pot Chicken and Wild Rice Soup

Prep Time 15 minutes
Pressure Cooker Time 35 minutes
Servings 6 - 8 servings


  • 64 oz. chicken broth
  • 1 box Uncle Ben's Wild Rice Blend (you won't use the seasoning packet)
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups milk
  • ΒΌ tsp. poultry seasoning
  • Salt and pepper
  • 2 cups cooked chicken, chopped or shredded


  • Add the broth, rice, onions, and celery to the pressure cooker pot.
  • Set the manual cook time for 35 minutes. 
  • Let the pressure release naturally while you make the white sauce.
  • On the stove top, melt the butter in a saucepan over medium heat.
  • Whisk in the flour and cook for a minute.
  • Gradually mix in the milk. Cook over medium heat until it's bubbly and thickened. Add the poultry seasoning, salt and pepper.
  • Release any remaining pressure in the Instant Pot. Stir in the white sauce. Stir in the chicken.
  • Hit the saute button and cook until heated through. Adjust the seasonings and serve.