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Homemade Pumpkin Spice Ice Cream


  • 1 15oz can pumpkin
  • 2 cans sweetened condensed milk
  • 2 tsp. vanilla
  • 2 tsp. McCormick Pumpkin Pie Spice
  • 4 cups half and half


  • Whisk pumpkin, sweetened condensed milk, vanilla and pumpkin pie spice together in a bowl until smooth and well blended.
  • Whisk in the half and half.
  • Pour into ice cream maker and freeze according to instructions on freezer.


I use a counter-top style ice cream maker. This recipe will fill 2 ice cream makers. If you only use one counter-top style maker, cut the recipe in half. You can make the whole recipe in a traditional ice cream maker that uses salt and ice.