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Mediterranean Chicken Skillet – A Variation of Basic Chicken Skillet

Servings 6 -8 servings


  • 1 1/2 lbs. boneless chicken
  • 2-3 Tbs. olive oil
  • 1 onion chopped
  • 1/2 green pepper chopped
  • 2-4 garlic cloves crushed
  • 2 cans stewed tomatoes 15 oz each
  • 1 can sliced black olives
  • salt and pepper to taste
  • 1/2 cup crumbled feta


  • Chop chicken into bite sized pieces.
  • Heat oil in large skillet and cook chicken until nearly done over medium heat.
  • Add onion, green pepper and garlic.
  • Finish cooking until chicken is cooked through and onion is soft.
  • Add tomatoes and black olives.
  • Season with salt and pepper and heat through. Sprinkle crumbled feta over top before serving.


Serve over couscous cooked in chicken broth.