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Mediterranean Chicken Skillet – A Variation of Basic Chicken Skillet
Servings
6
-8 servings
Ingredients
1 1/2
lbs.
boneless chicken
2-3
Tbs.
olive oil
1
onion
chopped
1/2
green pepper
chopped
2-4
garlic cloves
crushed
2
cans stewed tomatoes
15 oz each
1
can sliced black olives
salt and pepper to taste
1/2
cup
crumbled feta
Instructions
Chop chicken into bite sized pieces.
Heat oil in large skillet and cook chicken until nearly done over medium heat.
Add onion, green pepper and garlic.
Finish cooking until chicken is cooked through and onion is soft.
Add tomatoes and black olives.
Season with salt and pepper and heat through. Sprinkle crumbled feta over top before serving.
Notes
Serve over couscous cooked in chicken broth.