Cajun Chicken Skillet with Pasta – a take on Basic Chicken Skillet meal builder
cut in bite size pieces
can diced tomatoes
McCormick Cajun Seasoning
half and half
Parmesan for topping
Heat oil in skillet and cook chicken over medium heat until nearly done.
Add onion, green pepper and garlic.
Finish cooking until chicken is cooked through and onion is soft.
Pour in tomatoes with their juice.
Add Cajun Seasoning.
Stir in half and half, turning the heat low so sauce doesn't boil.
Toss the Cajun chicken and sauce with cooked pasta.
Top with Parmesan, if desired.
Adjust the amount of Cajun Seasoning for your family's tastes, using more if you like it spicy and less for mild flavor.