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Nutter Butter Banana Pudding


  • 1 small package instant vanilla pudding mix
  • 1 1/4 cup milk
  • 1 can sweetened condensed milk
  • 8 oz sour cream
  • 8 oz Cool Whip thawed
  • 1 package Nutter Butter cookies split in half
  • 3 bananas


  • Mix pudding and milk with an electric mixer.
  • Add sweetened condensed milk and mix to combine well.
  • Chill for 10 minutes.
  • Remove from refrigerator and fold in sour cream and Cool Whip.
  • Split cookies and layer on bottom of 9x13 pan.
  • Spread 1/3 of the pudding over the top of cookies.
  • Slice bananas over the pudding.
  • Repeat the layers, ending with cookies. (You may not need all of the cookies.)
  • Store in refrigerator.